Morelli Trofie 500g

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  • A traditional twisted pasta from the region of Liguria

  • Best served in a pesto sauce

  • Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking

  • Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats

  • Cooking time 15-16 minutes.

INGREDIENTS: Durum Wheat Semolina, Water.

Storage: Ambient.