A playful twist on the classic Italian Colomba, this artisan Easter cake is filled with smooth popcorn cream and topped with a luscious white chocolate coating and crunchy caramelised popcorn.
Soft, fragrant, and beautifully indulgent, each slice combines traditional Italian slow-leavened baking with the sweet, buttery flavour of caramel popcorn — creating a dessert that is both nostalgic and delightfully unexpected.
Perfect for Easter celebrations, gifting, or sharing at the table, this unique Colomba brings together Italian tradition and modern indulgence in every bite.
Sweet, creamy, and irresistibly fun — a true show-stopping centrepiece.
