- With crunchy almonds and Sicilian candied fruit 🌋
- Double leavening for 36 hours 👨🍳
- Very soft and super fragrant 😋
- Elegant and colourful packaging 🎁
The Traditional Artisan Almond Colomba is a unique delight that embodies the authentic flavour of Sicilian almonds, toasted to create an irresistible crunch. The double leavening of over 36 hours makes it soft and extremely digestible. Produced without preservatives, semi-finished products, flavourings, vegetable fats. The Colomba is 100% artisanal and therefore made entirely by hand, with passion, as required by the Cicirittu tradition.
INGREDIENTS: Wheat flour (GLUTEN), pistachio cream 20% [sugar, PISTACHIO (min. 40%), vegetable fats (palm, sunflower, shea), whole and skimmed MILK powder, toasted ALMOND, emulsifier: SOY and sunflower lecithin, salt, E14li: chlorophyll, vanillin], butter (MILK), sugar, EGG yolk, icing [white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), PISTACHIO 10%, sunflower oil, toasted ALMOND, emulsifier: sunflower lecithin, salt, E14li: chlorophyll], natural yeast (WHEAT), emulsifiers: mono- and di-glycerides of fatty acids, honey, skimmed MILK powder, salt, natural flavourings, E141i: chlorophyll.
Contains: PISTACHIO, GLUTEN, EGGS, MILK, SOY, ALMOND. May contain traces of: SOY. ALL TYPES OF NUTS.
