The Artisan Colomba stuffed with Pistachio Cream has always represented a small Sicilian pearl typical of the town of Bronte at the foot of Etna. With this Colomba you will be able to rediscover the true flavour of genuine, artisanal and natural food of the Sicilian tradition.
The double leavening of over 36 hours makes it soft and extremely digestible. Produced without preservatives, semi-finished products, flavourings & vegetable fats. This Colomba is 100% artisanal and therefore made entirely by hand, with passion, as required by the Cicirittu tradition.
Ingredients: WHEAT flour (GLUTEN), pistachio cream 20% [sugar, PISTACHIO (min. 40%), vegetable fats (palm,
sunflower, shea), whole and skimmed MILK in powder, toasted ALMOND, emulsifier: SOY and sunflower lecithin, salt, E14li: chlorophyll, vanillin], butter (MILK), sugar,
EGG yolk, icing [white chocolate (sugar, cocoa butter, whole MILK in powder, emulsifier: SOY lecithin,
natural vanilla flavouring), PISTACHIO 10%, sunflower oil, toasted ALMOND, emulsifier: sunflower lecithin, salt,
E14li: chlorophyll], natural yeast (WHEAT), emulsifiers: mono- and di-glycerides of fatty acids, honey, MILK skimmed powder, salt, natural flavourings, E141i: chlorophyll.
Decorated with: toasted PISTACHIO.
Contains: pistachio, gluten, eggs, milk, soy, almond.
May contain traces of: other NUTS.
