A rich gianduja chocolate salame generously studded with hazelnuts and crunchy biscuit pieces, this is indulgent, nostalgic and seriously moreish. Simply slice into 8–10 mm rounds and serve on a board for an effortless dessert that looks as good as it tastes. Perfect to share at the end of a meal, with coffee or as a little afternoon treat.
Made by Majani, historic chocolatiers from Bologna since 1796, it brings together Italian family tradition and expert chocolate making in one ready-to-serve sweet. A lovely gift for chocolate lovers and a must-have for your next dinner with friends.
INGREDIENTS: HAZELNUTS, sugar, cocoa paste, cocoa butter, skimmed MILK powder, potato starch, whole MILK powder, corn starch, corn flour, ALMONDS, sunflower oil, rice flour, honey, EGGS, flavours, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifier SOYA lecithin, antioxidant rosemary extract, vanilla.
May contain traces of OTHER NUTS.
