Fiasconaro's torroncini alla manna are nougats prepared according to the ancient tradition of Sicilian pastry. The use of the carefully selected ingredients like almonds and pistachios make the taste of each nougat unique and unmistakable.
According to the bible, manna is the 'bread of heaven' which came down from heaven as a gift from God. The farmers of 'Le Madonie' in Sicily are well aware of this. They extract the sap from the trees by the seas of Cefalu' by making incisions-"ntacche" - in the bark until it is excreted, forming white stalactites. These are rich in extraordinary properties and are also known as 'Manna'.
Ingredients: Sicilian ALMOND 35% (Amygdalus communis L.), sugar, white chocolate coating (20%) (sugar, cocoa butter, whole MILK powder, emulsifiers: sunflower lecithin, natural vanilla flavors), Sicilian honey ( 9.2%), glucose syrup, PISTACHIO (Pistacia vera) (3%), EGG white, manna paste (1.33%) (manna (25%), maltitol glucose-fructose syrup, caramelized sugar, flavorings natural flavors), natural vanilla flavors.
May contain traces of GLUTEN and SOY.
