When Dolce & Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavours of Sicily. The ingredients that unite North and South in this extraordinary combination are the respect for tradition, the courage to experiment, the pursuit of perfection and beauty, but - above all - the passion for artisanal production, completely made in Italy, to bring together the highest expressions of fashion and pastry making.
This new, icing-free, chocolate panettone with the traditional cross detail features a dark dough enhanced with milk and dark chocolate and orange paste. This exclusive cake comes in the lovely new tin inspired by the kaleidoscopic colours of Sicilian majolica tiles.
Ingredients:
Panettone:
Soft WHEAT flour, candied chestnuts (15%) (chestnuts, sugar, glucose syrup), butter (MILK), sugar, chocolate coating (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour. Cocoa powder: minimum 60%), chestnut purée (9%) (chestnuts (45%), sugar), fresh EGGS from barn-reared hens, gianduja chocolate (6%) (sugar, HAZELNUT paste, cocoa butter, cocoa mass, emulsifier: SOYA lecithin, vanilla extract), fresh EGG yolk from barn-reared hens, natural leaven (sourdough) (contains WHEAT flour), chestnut paste (1%), Piedmont chestnut honey (1%), MILK chocolate flakes (1%) (contains MILK and SOYA), emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, natural vanilla flavour.
May contain traces of other NUTS.
MAY CONTAIN TRACES OF OTHER NUTS (ALMONDS, PISTACHIOS, WALNUTS & CASHEWS), LUPIN, MUSTARD.
