Ricotta Salata (Salted Ricotta Cheese)

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A cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with a firm texture and salty taste. The words 'Ricotta' means re-cooked and 'Salata' means salted. The cheese is often used in salads and ideal for slicing, crumbling and grating.

Ingredients: MILK pasteurized, Sheep's MILK whey. Goat's MILK whey. Sheep's MILK, salt.
May contain nuts (PISTACHIO).

Storage: Chilled