Pecorino Sardo Stagionato (Extra Matured Sardinian Cheese)

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Experience the distinct, salty flavours of Pecorino Sardo (Matured Sardinian Cheese). Made on the island region of Sardegna (Sardinia), from sheep's milk and aged for over 12 months, this cheese is full-bodied, firm, and satisfying. Brimming with complex flavors, Pecorino Sardo is the perfect addition to your charcuterie board.

INGREDIENTS: Pastuerised Sheep MILK, Salt, Rennet, Milk Ferments, E1105 (EGG PTOTEIN), Preservative: E203, E235, Coloured 172, Sunflower Oil. Ring not edible.

Storage: Keep Chilled 0-8°C.