The Linguine are infused with squid ink for a distinct flavour, excellent for seafood and fish dishes. An egg-based pasta with an elliptical shape. Morelli Linguine al Nero di Seppia are crafted with select durum wheat and wheat germ, releasing an intense wheat aroma upon cooking. Preparation time is 6-7 minutes.
Ingredients: Durum WHEAT semolina, water, WHEAT germ (3,43%), BLACK SQUID INK (0,86%). May contain traces of EGGS, FISH, MUSTARD, SOY.
