A classic Italian Easter egg made from smooth milk chocolate and enriched with crunchy hazelnuts. Elegant, indulgent, and perfect for gifting.
The EtnaDolce Uovo Nocciolato al Latte pairs creamy milk chocolate with crunchy roasted hazelnuts, creating a rich, nutty bite with every piece.
Crafted in Italy and presented in vibrant gift packaging, this Easter egg brings together tradition, indulgence, and festive charm. Ideal for Easter baskets, table displays, or as a thoughtful seasonal gift, it’s a small luxury that captures the joy of Italian Easter celebrations.
Perfect for sharing — or keeping all to yourself.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole MILK powder, Roasted HAZELNUT grains), coca mass, SOYA Lecithin, natural vanilla flavouring.
