Experience the rich, velvety taste of Brontedolci's Crema di Nocciola, an indulgent hazelnut cream made from the finest, carefully selected hazelnuts.
This luxurious spread captures the intense, natural flavour of roasted hazelnuts, perfectly balanced with a hint of sweetness. Ideal for spreading on toast, adding to desserts, or simply enjoying by the spoonful, Crema di Nocciola brings a touch of authentic Italian flavour to every bite.
Ingredients: ALMOND (40%), sugar, non-hydrogenated vegetable oils and fats (fats (palm, palm kernel), oils (sunflower), skimmed MILK powder, whey (MILK) powder, emulsifier (sunflower lecithin), flavouring (vanillin).
May contain traces of CEREALS, EGGS, SOY, MUSTARD, LUPIN & OTHER NUTS.
