An original leavened product by Brontedolci, incredibly soft, to be savoured slice after slice. This dessert is suitable for those who love to enjoy the flavour of pistachio and the fragrance of a leavened dough, every day of the year.
Soft leavened cake covered in a delicious white chocolate glaze, filled with Brontedolci's delicious pistachio cream. 400 grams of goodness to be enjoyed at any time of the day and on any occasion.
About Brontedolci
Based in the small town of Bronte (Sicily), where PDO pistachio is grown, Brontedolci is a family-owned business that takes pride in their heritage and the ingredients their homeland has to offer. Their products are inspired by Sicilian tradition, prepared following the ancient recipes from Sicily, using excellent, locally sourced ingredients.
Ingredients: WHEAT flour, PISTACHIO paste and sugar 12.4% (PISTACHIO 50%, sugar), butter (contains MILK), EGG yolk, sugar, PISTACHIO cream 11.2% [PISTACHIO 40%, vegetable oils and fats non-hydrogenated (sunflower oil, coconut oil, cocoa butter), sugar, skimmed MILK powder, emulsifier: sunflower lecithin, antioxidant: ascorbic acid, preservative: potassium sorbate, flavouring (vanillin), colourings: chlorophyllin cupric and curcumin], natural yeast, white chocolate coating 6% (sugar, cocoa butter, MILK powder, whey (MILK) powder, emulsifier: SOY lecithin, vanilla extract) and chopped PISTACHIO 1%, honey, invert sugar, salt, emulsifier: (mono- and diglycerides of fatty acids) – acidifier: acetic acid, vanilla flavouring, flavourings.
