Guanciale (Artisan Cured Pork Cheek)

£11.25
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An exquisitely delectable hand-cut, dry-cured chunk of pork cheek, suitable for making authentic Carbonara according to Roman tradition. Also referred to as cured pork jowl.


Ingredients: Pork meat (EC origin), Salt, Dextrose, Spices, Flavourings, Preservatives: potassium nitrate (E252), sodium nitrite (E250)

It contains no gluten, lactose and its derivatives.

MAY CONTAIN TRACES OF PISTACHIO.


Storage: Keep Refrigerated.