Made with Italian meat cut with a knife tip flavored with natural flavors and Nebrodi black pig lard as tradition dictates, it expresses all the taste of the truest Sicily.
About Salumi Caputo
A generous land, ancient know–how and all the authenticity of village tradition. These were the simple ingredients that kickstarted the story of Salumi Caputo, a family business established more than 70 years ago which today, as it did then, produces high-quality Sicilian salumi in Sant’Angelo di Brolo, an ancient village on the slopes of the Nebrodi Mountains.
Salumi Caputo pride themselves in high-quality salumi produced only with 100%-Italian meat in the finest cuts and made using artisan methods and slow ageing. True delicacies of the territory with a unique and inimitable taste.