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A traditional 'fusilli-style' pasta from Sicily.
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Traditional served with pesto arrabbiato, a pesto sauce made with basil, chillies, almonds, pine kernels, garlic, black pepper and extra virgin olive oil.
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Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking.
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Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats.
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Cooking time 11 minutes.
INGREDIENTS: Durum Wheat Semolina, Water.
Morelli Busiate 500g - Buy online