Morelli Anellini 500g

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  • Anellini is a classic small pasta originated from Sicily

  • Used mostly in soups and broths but is excellent

  • Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking

  • Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats

  • Cooking time 18 minutes

Morelli Anellini 500g - Buy online - Sapori D'Italia 

INGREDIENTS: Durum Wheat Semolina, Water.