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Anellini is a classic small pasta originated from Sicily
Used mostly in soups and broths but is excellent
Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma is released during cooking
Pasta Morelli is considered to be of the finest quality for its wheat germ and selected best durum wheats
Cooking time 18 minutes
INGREDIENTS: Durum Wheat Semolina, Water.
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