This delicious product is unique for the unmistakable, delicate taste that is given by the long seasoning in white marble basins and by the microclimate characteristic only of Colonnata, which maintains the pork meat at particular temperatures and humidity in a natural way.
The lard is made by rubbing the walls of the basin with garlic and then placing the pork lard, coarse salt and spices, such as ground black pepper, peeled fresh garlic and rosemary in alternate layers, leaving it to mature for at least 6 months. Today, Lardo di Colonnata PGI is considered a refined cured meat that we can enjoy as a dish on its own or as an ingredient to enhance and enhance an infinite number of recipes.
Ingredients: Pork Lard, Natural Sea Salt, Black Pepper, Garlic, Fresh Rosemary, Spices and Aromatic Herbs.
