Baked Sicilian almond pastries with a delicious texture and flavour that captures the essence of Sicily, this selection of baked pastries brings an authentic, delicious experience to your plate.
Each pastry is named after the islands located around Sicily, including: Vulcano, Lipari, Salina, Panarea, Stromboli, Alicudi and Filicudi.
VULCANO
INGREDIENTS: Almond paste 72% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid)], albumen, honey, flavourings (orange and lemon essential oil), bitter orange marmalade 13% [sugar, honey, orange peel (40%)], peeled almond slices 10%, “extra” dark chocolate 5% (cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin. Vanilla extract).
LIPARI
INGREDIENTS: Almond paste 87% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup, acidity corrector: citric acid), albumen, honey, flavourings ( orange and lemon essential oil )], 13% peeled almond slices.
SALINA
INGREDIENTS: Almond paste [Sicilian almonds (49%) sugar, orange and lemon paste [(10%) glucose-fructose syrup, acidity corrector: citric acid], albumen, honey, flavourings (orange and lemon essential oil)].
PANAREA
INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup, acidity corrector: citric acid), albumen, honey, flavourings orange and lemon essential oil)], candied citron 35% (syrup of glucose-fructose. Acidity corrector: citric acid), icing sugar.
STROMBOLI
INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], orange paste 30% (syrup of glucose-fructose. Acidity corrector: citric acid), drops of "extra" dark chocolate 5% (cocoa paste, sugar, cocoa butter. Emulsifier: soy lecithin. Vanilla extract).
ALICUDI
INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. Acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], orange paste 35% (syrup of glucose-fructose. acidity corrector: citric acid)
FILICUDI
INGREDIENTS: Almond paste 65% [Sicilian almonds (49%) sugar, orange and lemon paste (glucose-fructose syrup. acidity corrector: citric acid), albumen, honey, flavourings (orange and lemon essential oil)], 35% lemon paste (glucose-fructose syrup. Acidity corrector: citric acid.
