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A crumbly chocolate shortbread cookie with a creamy hazelnut heart. These excellent cookies are crispy and satisfying. Tribute to the Italian Pastry tradition.
Ingredients: WHEAT flour, sugar, vegetable oils (palm, soy, sunflower), HASZELNUT paste in the cream 16%, whole MILK powder, glucose syrup, barn EGGS, cocoa, WHEAT starch, corn starch, BUTTER, emulsifier: SOY lecithin, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavourings. MAY CONTAIN OTHER NUTS, PEANUTS, MUSTARD.
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