'La Triplozero' (Triple-zero) Flour
Suitable for fresh pasta, fresh egg pasta and gnocchi
Dallagiovanna pasta flour is ultra-white elastic and velvety and can handle high hydration during mixing. This combination keeps the eggs’ colour and it doesn’t darken
Type 00 soft wheat
Proteins 10%
Humidity <15.5
Ingredients: Fortified WHEAT flour. (WHEAT flour, calcium carbonate, iron, Niacin (B3), Thiamin (B1) ). May contain SOY, MUSTARD and LUPIN.
