Dallagiovanna Pasta Flour 00 (Triplozero) 1kg

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'La Triplozero' (Triple-zero) Flour 

Suitable for fresh pasta, fresh egg pasta and gnocchi

Dallagiovanna pasta flour is ultra-white elastic and velvety and can handle high hydration during mixing. This combination keeps the eggs’ colour and it doesn’t darken
Type 00 soft wheat
Proteins 10%
Humidity <15.5

Dallagiovanna Pasta Flour 00 (Triplozero) 1kg - Buy online 

Ingredients: Fortified WHEAT flour. (WHEAT flour, calcium carbonate, iron, Niacin (B3), Thiamin (B1) ). May contain SOY, MUSTARD and LUPIN.

Storage: Ambient.