A bar of salt chocolate with a robust personality, with a minimum of 80% cocoa.
L’Antica Dolceria Bonajuto...
For six generations and more than 150 years has been producing chocolate. Also passing down sweets, nougats from Modica and Sicily tradition - mostly of Arab or Spanish origin. In 2008, it was included in the list of the 100 Italian excellences by Eurispes.
In 1880, Francesco Bonajuto decided to follow in the footsteps of his father Federico and opened his small Dolceria in the centre of the wonderful baroque of Modica. The Dolceria is still where was built, marking a strong bond with the city's history. Ancient tastes that time has not changed, while new reinterpretations and contaminations, which characterise the Bonajuto style, have been added and feature the Dolceria style.
Over the years, the Antica Dolceria Bonajuto has become synonym of chocolate and ambassador of Sicilian food culture worldwide: a story and vision featuring its distinctiveness also by virtue of the location where Bonajuto established its entrepreneurial and human story.